Salvia Blanca Cocina
Salvia Blanca Cocina is a restaurant in the Guadalupe Valley, Baja California, at Calle Merlot Parcela 325, Ejido El Porvenir, Francisco Zarco. The kitchen blends Mexican culinary tradition with contemporary techniques, focusing on live-fire and field cooking with domestic seafood, meat and vegetables. Chef Tonatiuh Anzures leads the kitchen. According to Google, it is open daily from 8:30 AM to 10:00 PM. According to its website, it is open Monday to Thursday from 8:30 to 20:30 and Friday to Sunday from 8:30 to 21:30. Its cellar, Cava Lustro, holds the house wines and labels from the Valle de Guadalupe.
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Hours
Monday: 8:30 AM – 10:00 PM Tuesday: 8:30 AM – 10:00 PM Wednesday: 8:30 AM – 10:00 PM Thursday: 8:30 AM – 10:00 PM Friday: 8:30 AM – 10:00 PM Saturday: 8:30 AM – 10:00 PM Sunday: 8:30 AM – 10:00 PM
Phone
646 103 4041Nearby Hotels
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