Salvia Blanca Cocina

Salvia Blanca Cocina is a restaurant located in the heart of the Guadalupe Valley, Baja California, at Calle Merlot Parcela 325, Ejido El Porvenir, Francisco Zarco. The kitchen blends Mexican culinary tradition with contemporary techniques, focusing on live-fire and field cooking using quality domestic ingredients including seafood, meat, and vegetables. Chef Tonatiuh Anzures, originally from Guadalajara, Jalisco, leads the kitchen with an emphasis on shared dining and local product. The restaurant is open every day from 8:30 a.m. to 10:00 p.m. and offers wine pairings with the Vinos Contemplación collection in its Lustro wine cellar. It has received the TripAdvisor Traveler's Choice 2024 award for four consecutive years. With a Google rating of 4.5 out of 5 from more than 1,100 reviews, visitors highlight the welcoming atmosphere and the quality of its breakfast and lunch offerings.

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