Salvia Blanca Cocina

Salvia Blanca Cocina is a restaurant in the Guadalupe Valley, Baja California, at Calle Merlot Parcela 325, Ejido El Porvenir, Francisco Zarco. The kitchen blends Mexican culinary tradition with contemporary techniques, focusing on live-fire and field cooking with domestic seafood, meat and vegetables. Chef Tonatiuh Anzures leads the kitchen. According to its website, it is open Monday to Thursday from 8:30 AM to 8:30 PM and Friday to Sunday from 8:30 AM to 9:30 PM. Its cellar, Cava Lustro, holds the house wines and labels from the Valle de Guadalupe.

Gallery

Information