Olivea Farm to Table
Olivea Farm To Table is a tasting-menu restaurant located at México 3 Km 92.5, Villa de Juárez, in the Guadalupe Valley, Baja California. Awarded one MICHELIN Star and one MICHELIN Green Star for sustainability in 2025, the restaurant is led by Chef Daniel Nates and draws on the surrounding territory — including an on-site orchard, the Baja California coast, and the desert. Dinner is offered on select evenings by reservation only, Wednesday through Sunday. Visitors highlight the quality of the flavors and the attentive service. Olivea is part of a broader property that also includes a farm stay and a café, all connected to the orchard.
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Information
Hours
Monday: Closed Tuesday: Closed Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 2:30 – 8:30 PM Saturday: 2:30 – 8:30 PM Sunday: 2:00 – 7:00 PM
Phone
646 383 6402Nearby Hotels
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