Hank's San Miguel de Allende

Hank's, in San Miguel de Allende, takes New Orleans' French Quarter as its model and serves Louisiana Cajun-Creole cooking alongside American and Mexican classics, such as Cajun pork belly or a 900-gram pork shank baked in dark beer and honey. It was created by Bob Thieman. It has been in town for almost 25 years and opened a second branch in Querétaro in 2003. It is located at Hidalgo 12, Zona Centro, San Miguel de Allende.

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