Hank's San Miguel de Allende

Hank's, in San Miguel de Allende, takes New Orleans' French Quarter as its model and serves Louisiana Cajun-Creole cooking alongside American and Mexican classics, such as Cajun pork belly or a 900-gram pork shank baked in dark beer and honey. It was created by Bob Thieman. It has been in town for almost 25 years and opened a second branch in Querétaro in 2003. It is located at Hidalgo 12, Zona Centro, San Miguel de Allende. Google lists it as open Monday to Thursday from noon to midnight, Friday and Saturday until 1 a.m. and Sundays from 10 a.m.

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