Damiana Restaurant

Damiana is a farm-to-table restaurant located within the Viñedos de la Reina estate in Francisco Zarco, in the Guadalupe Valley, Baja California. Chef Esteban Lluis presents a six-course tasting menu built around locally sourced ingredients and vegetables harvested daily from the restaurant's own garden. The culinary style is described as deeply Mexican and contemporary, with a playful and creative approach to presentation. The restaurant has received recognition in the 2024 Michelin Guide. Dining takes place outdoors beneath two rows of Peruvian pepper trees that shade the patio tables, creating a distinctive open-air setting. Damiana is open Wednesday through Sunday from 2:00 p.m. to 8:00 p.m. and is closed on Mondays and Tuesdays. It holds a Google rating of 4.8 out of 5 based on 105 reviews.

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