Bodegas Magoni

The food menu at Bodegas Magoni is made up of cheese and charcuterie boards and a deli section. The cheese and charcuterie boards — regional, Mediterranean, sheep's-milk, goat's-milk, cured meats or mixed — come with local ciabatta and the house olive oil, alongside mortadella and salami paninis, a goat-cheese-and-prosciutto crostata, a salad, and marinated olives with feta.

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