Bárbaro Asador de Campo

Bárbaro Asador de Campo is a restaurant at Rancho El Oporto S/N, El Marqués, Querétaro, C.P. 76247. According to its website, a large part of the ingredients it uses comes from its own garden or from regional suppliers, and there are new dishes each season. Its garden is grown in deep beds with crop rotation. Its menu is a selection of dishes from different chefs: the executive chef is Isaí Nolasco, the Bárbaro chef is Moisés Guadarrama, the pastry chef is Gabriela Reyes, the seafood chef is Christian Herrera and the guest chefs are Javier Plascencia and Oscar Torres. The restaurant is open Wednesday, Thursday and Sunday from 1 p.m. to 7 p.m. and Friday and Saturday from 1 p.m. to 8 p.m., and a reservation is required. It has barbacoa hours on Saturday and Sunday from 10 a.m. to 1 p.m., with no reservation. It can be contacted by WhatsApp at +52 1 446 107 6405.

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