Octagono Vino Ancestral

Octagono Vino Ancestral is one of the brands created by Marcelo Castro Vera and his family, and presents itself as "the first contemporary Mexican winery to make natural wine in clay vessels since 2016". According to its website, the wine ferments for up to 9 months in buried clay pots made by artisans from San Felipe and Dolores Hidalgo. Its tasting room is at Tenerías #2 in San Miguel de Allende, where the drinks Marcelo produces are poured with a small taste of Cocina Abierta.